What type of cookie sheets do you use...AND? - why do my cookie sheets turn black
As in your browser the result? If I use my leaves Nice double-sided, my cookies are great. If I use "normal" leaves, where they can attain goals, burn cookies on the floor and stay on top Goopy:-p
Monday, February 15, 2010
Why Do My Cookie Sheets Turn Black What Type Of Cookie Sheets Do You Use...AND?
4 comments:
Stage Lady above, uses the air leaves the oven. They separated two layers of metal with a thin layer of air between them. This prevents the combustion of cookies on the bottom.
In addition, raised his hand, three other parties, the scroll does not peak at all, so much. Very handy accessed at times.
They were not inexpensive, but I have my 20 years and use once or twice a week.
(The following are items that I now available through Amazon. A $ 20 are on the whole, at an excellent price!)
I have very good market, "Baker's Secret non-stick baking sheet. Also, in line with parchment paper first. My cookies are always fairly evenly cooked and had no problems. I think those who are" air "bags under her cause cookies to bake unevenly and leave how to describe it, so I went back to the old.
I use all the baking sheets Air cooked. I've never had a problem with my cookies Goopy. I love soft diet, but not Goopy. If the sheets more than once named a source, cool in the middle. This builds up heat and melt the dough. I have over a dozen of these leaves so much to me to cook. At Christmas, I cook 2 to 300 dozen cookies and bake only with air.
I do not know what brand mine. I have been for almost 15 years - they were a wedding gift. They are just the good old way. When contact Hierolat, parchment, paper, and my cookies for the better.
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